Menu

*Menus subject to change without notice. Please call us for today’s menu.

Grilled Swordfish

sweet and sour cucumbers, heirloom tomato, charred scallion vinaigrette, black olive crumble
Sweet Corn Agnolotti al Plin

corn & ricotta filled; grilled mushrooms, blistered tomatoes, SH garden basil, truffle butter
Linguine and Clams

local littlenecks, garlic, fresh herbs
Pan Roasted Duck Breast

carrot puree, Moor’s End baby carrots, wheat berries, harissa, cippolinni, cherry duck jus
Seared Scallops

Meyer lemon puree, pine nut mash, grilled Swiss chard, country ham
Fluke Meunière

cauliflower two ways, lemon caper sauce, arugula
Roast Chicken

pan roasted breast, pressed & confît thigh, fava beans, oyster mushrooms, potatoes puree, jus
Grilled dry-Aged Strip Steak

pommes dauphine, persillade, braised leeks, pickled ramps, red wine jus
Lobster Fra Diavolo

spicy lobster tomato sauce, linguine, lobster chunks
‘Sconset Clam Bake

grilled tail, butter poached claws, fresh corn “polenta”, knuckle and linguiça hush puppies, red potatoes, little necks